NEW TO WELLINGTON STREET
Children choosing a pizza from the Menu per I Bambini can now prepare their own pizza at their table
In 1992, the brothers Sandro and Piero Sarti with their good friend Gerry O'Donnell opened the first of their Fratelli Sarti and alimentari in Wellington Street, Glasgow. As soon as the restaurant opened its doors, it became the talking point of the city and the benchmark of many good restaurants today.
Bring together the quality and simplicity of their Cucina Toscana from the mountains of Garfagnana and the wonderful Mediterranean seafood from Versilia and Liguria.
Our policy is to use only the best ingredients and to this day we import all our Prosciutto di Parma, Virgin olive oil, balsamic vinegar, 24 month old Parmigiano Reggiano and much more direct from Italy.
Next Event:
"Scotland vs. Italy"
"Whisky vs. Grappa"
Tuesday 11th June 2013
Sarti Renfield Street
